H Stories

Swiss Deluxe Hotels, in concert with its partners Audi Switzerland and Prestige Magazine, brought together an eclectic mix of entrepreneurs, visionaries, and forward-thinkers from various sectors to spark stimulating conversations on the topic of transformation.

Promoting a high-calibre exchange of ideas around current topics of relevance across several sectors, a new event platform created by Swiss Deluxe Hotels and partners Audi Switzerland and Prestige Magazine introduces a high-profile stage for impact-generating issues.

Coffee is much more than just your everyday morning pick-me-up. One cup of selected brews can be enough to transport you to foreign cultures sip by sip – in this case, all the way to Latin America.

A crackling fireside chat at The Chedi Andermatt about the future, sustainability and megatrends between Henrik Wenders, Head of Brand, Audi AG, and Jean-Yves Blatt, General Manager at The Chedi Andermatt and Hotelier of the Year 2020/2021.

The knife was developed in collaboration with top chefs looking for a Swiss product of the highest quality and perfection. Today, sknife knives and cutlery are set in the world’s best restaurants with over 200 Michelin Stars, in over 20 Swiss Deluxe Hotels and have been awarded with 4 international design prizes.

How seriously do you take sustainability at Moët Hennessy? Very seriously indeed! On one hand, our position as a global leader in luxury wines and spirits means that we have a great sense of responsibility towards our stakeholders and our planet.

When the flood light poles of Letzigrund Stadium shine their gleaming light on the arena, the Weltklasse Zürich venue looks like a gigantic spaceship that just landed in the city. Perhaps, the architects’ intention had been to point to the fact that Letzigrund Stadium is an ideal stage for extra-earthly performances.

When the flood light poles of Letzigrund Stadium shine their gleaming light on the arena, the Weltklasse Zürich venue looks like a gigantic spaceship that just landed in the city. Perhaps, the architects’ intention had been to point to the fact that Letzigrund Stadium is an ideal stage for extra-earthly performances.

If you are interested in experiencing the best of the best and golf is your passion, Switzerland should be at the top of your list: breathtaking views, celebrity-designed golf courses, exclusive networking possibilities, world class hospitality, top notch organisation are offered almost everywhere in the country.

Everything that is festive, languid and chilled about a summer’s day has come together in the new «cool» way to drink champagne, served in a large wine glass, and bursting with the flavour of tropical fruits. Chef de cave Benoît Gouez at Moët & Chandon developed the world’s first champagne especially made to be enjoyed exclusively over ice 10 years ago. Happy Birthday Moët & Chandon Ice Impérial!

Traditionally known as an aphrodisiac, oysters are now being hailed as a deluxe superfood. And they are a firm favourite amongst foodies – especially when accompanied by a glass of sparkling champagne. Luca Bianchi supplies the whole of Switzerland with these sought-after delicacies and knows how to shuck them like a pro.

Cooled espresso over a few ice cubes is the Italian way to do iced coffee. That’s «Iskafi» if you’re in German-speaking parts of Switzerland and «café glacé» in Lausanne and Geneva. Dominique Niederhauser knows all too well that some varieties of coffee are better suited to being served cold. And so the Coffee Ambassador at Nespresso Switzerland has created his own cool coffee drink to sip on a hot summer’s day.

From the Peruvian highlands into the cup: Nespresso’s Peru Organic allows coffee-lovers to experience new flavours. This certified organic coffee also represents a milestone in the history of the company. It brings the Nespresso Professional Origins range to a total of four varieties.

Caviar - Gourmets consider it the ultimate delicacy, the subject of a myth and it is the most expensive food item in the world ­according to the Guinness Book of Records. The valuable pearls are ­celebrating a comeback. How does caviar taste best? «Freshly caught», is what Heinrich-Marc Stehli thinks. The director of sales at Oona Caviar gathers the roe from sturgeon that swim in the ponds of the caviar farm at Tropenhaus ­Frutigen, where they produce Switzerland’s only domestic caviar.

Switzerland is known for its premium chocolate, Saint Bernard dogs, and cuckoo clocks. It is also home to world-renowned specialists and high-end clinics.