Zurich: ancient charm and modern flair with stunning lake views

Dominik G. Reiner arrives a couple of minutes late, straight out of a budget meeting. He strides across the lobby towards me, introduces himself with a wide smile, and enthusiastically shakes my hand. ‘Have we ordered coffee?’, he asks into the room as we sit down. A couple of minutes later, coffee is served – an espresso for me, an Americano for him. It is after 11 o’clock, after all, so milk is out of the question. ‘A matter of style,’ Reiner says. I like him immediately.

A museum for the ears, trekking with llamas, saunas on Lake Zurich, world-class design and, of course, plenty of culinary highlights: discover four popular Swiss destinations from a different perspective with the travel guide from our food author Alexander Kühn - and enjoy the comfort of five Swiss deluxe hotels!

The redesigned Canvas Bar & Lounge at The Dolder Grand, by Küchel Architects, features an avant-garde design and a warm atmosphere. Enjoy expertly crafted classic cocktails and signature drinks like the «Dolder Negroni» and «Grand Espresso Martini».

Experience a culinary journey in the Eden Kitchen, where chef Stefano Ciabarri from the renowned Krone restaurant in St. Moritz creates an exclusive menu together with our head chef Marco Ortolani.

Zurich’s Dolder Grand hotel is celebrating its 125th anniversary this year, and has long stood as a beacon of timeless, casual luxury.

Christian von Rechenberg received me at the stroke of 11 with a broad smile and a warm welcome. He was perfectly dressed, looking fresh and dapper.

Presidents, prime ministers, the royals, half of Hollywood and London’s high society have all enjoyed the privilege of sitting at Anton Mosimann’s table. The only way to top this exclusive experience is to dine with him. Switzerland’s most famous chef is the perfect old-school gentleman and a walking history book. We had the privilege of accompanying him on his rally through half of Switzerland – in the slipstream of his fiery red Jaguar XKR8.