Switch mode

The Kafi Crème - A symbol of Swiss coffee culture

In collaboration with top chef Heiko Nieder, Nespresso presents an exclusive coffee co-creation: Zurich Lungo. The limited edition is an homage to Zurich and its vibrant coffee culture.

Swiss Deluxe Hotels Magazine Winter 2024 25 Nespresso WEX KV 1080X1080

‘For me, the Kafi Crème is the perfect embodiment of Swiss coffee culture. It combines the elegance of a Lungo with the rich creaminess that we appreciate so much in Switzerland,’ says Heiko Nieder, Chef Fine Dining at the Dolder Grand Zurich, who has been awarded two Michelin stars and 19 Gault Millau points.

‘Switzerland, and the city of Zurich in particular, is an important platform for the world’s coffee consumption culture. Many trends have their origins here,’ explains Dominique Niederhauser, Coffee Ambassador at Nespresso Switzerland. ‘In collaboration with Heiko Nieder, we wanted to draw inspiration from this Kafi Crème. Zurich Lungo is the ideal coffee to start the day and enjoy for breakfast.’

This elegant yet complex coffee impresses with its perfect balance and aromatic intensity, complemented by biscuit-like notes and an aroma of hazelnuts, and develops its taste best with a dash of milk, but is also pleasing when drunk black.

The Zurich Lungo is a new addition to the famous World Explorations coffee range from Nespresso, which stands for the exploration of coffee traditions and rituals around the world.

The top chef was involved in all stages of the co-creation, from selecting the beans to extraction and roasting. Did you know? Switzerland is one of the countries with the highest level of coffee consumption in the world and has a historied coffee tradition. 

nespresso.com

Related Stories

Wine consumption is declining. Customers are increasingly requesting non-alcoholic drinks. The industry is also undergoing rapid development. Wine expert Peter Keller sheds light on the unstoppable trend, describes the innovations and explains why the catering trade needs to have non-alcoholic products.

Discover more

With a stunning rooftop terrace offering breathtaking views of the lake, an impressive wine list and an elegant, minimalist interior, the Izumi has everything for the international jet set.

Discover more

Chardonnay accounts for 31% of all grapes in Champagne and it grows particularly well on its chalky terroir. It is championed for elegant, fragrant wines bursting with floral, citrus and tasty mineral notes.

Discover more

There is no better guide for gourmets in southern Switzerland than Dany Stauffacher. We had the pleasure of accompanying the founder and CEO of the Sapori Ticino culinary festival on an enjoyable tour of his home region and not only pass on his enthusiasm for the restaurants presented here, but also a message that was very important to him: ‘When I’m asked for restaurant tips, I always have the same problem: I’m spoilt for choice. There’s so much on offer now in Ticino that for every restaurant I recommend, I have to leave out dozens of others that are just as deserving.’

Discover more

A journey of discovery through the world of Genevan wines is worth your while, as both the selection of grape varieties and the vintages pressed from these are wide-ranging and unrivalled. Within Switzerland, only the region of Valais has a line-up of grape varieties that is similar in size.

Discover more

At first glance, you could mistake one for a tomato, as they are of a similar size and round in shape. They are also bright orange to red in colouring and bear green stripes.

Discover more

Marco Campanella combines cucumber with passion fruit and in doing so makes the best ravioli in Switzerland. A profile of a culinary artist whose forthright and curious nature is reflected in every one of his dishes.

Discover more