H Stories

Indulge in a serene retreat where nature’s beauty meets ultimate relaxation with our Alpine Wellness & Beauty package. This exclusive 2-night experience is designed to rejuvenate your body, mind, and soul, offering the perfect escape to unwind in luxury.

Magical Christmas time in the capital of Switzerland.

Celebrate the magic of Chsirtmas with us at the Gstaad Palace where the holoday season unfolds like a real-life fairly tale. Nesteled in the Swiss Alpes, our retreat becomes a wonderland, welcoming you and your loved ones to join our extended family for an unforgettable evening filled with warmth and joy.

Indulge in a seasonal culinary highlight at the Krug Chalet! Enjoy the exquisite fondue created by Heiko Nieder and Maître Fromager Rolf Beeler, paired with delicious sides and a bottle of Krug champagne. Perfect for cozy gatherings with loved ones!

Let's welcome together 2025.

Join us at the Dolder Grand for a delightful afternoon tea, inspired by the Duchess of Bedford. Enjoy a selection of fine teas, delicate sandwiches, scones, and heavenly pastries by Executive Pastry Chef Katrin Wagenblast. It’s time for tea!

Imagine a winter wonderland nestled by the serene shores of Lake Geneva, where the majestic Alps provide a stunning backdrop. Enjoy a traditional Swiss fondue in our authentic ski gondolas !

Our limited edition chocolate trees are true masterpieces, lovingly handcrafted by Chef Patissier Potier using our finest in-house chocolate.

The redesigned Canvas Bar & Lounge at The Dolder Grand, by Küchel Architects, features an avant-garde design and a warm atmosphere. Enjoy expertly crafted classic cocktails and signature drinks like the «Dolder Negroni» and «Grand Espresso Martini».

Experience a culinary journey in the Eden Kitchen, where chef Stefano Ciabarri from the renowned Krone restaurant in St. Moritz creates an exclusive menu together with our head chef Marco Ortolani.

To celebrate its 125th anniversary, The Dolder Grand presents The Grand Heritage, a unique culinary experience led by Michelin-starred chef Heiko Nieder. This Art Deco pop-up blends modern cuisine with the recipes of the legendary Auguste Escoffier.

On 15 November, join us for an exceptional gastronomic evening as Executive Chef Tony Vratsanos of Matsuhisa Athens reunites with Chef Mitsu at SACHI for a one-of-a-kind four-hands dinner.

Winter in Zermatt and at the Mont Cervin Palace promises unforgettable experiences amidst the snow-covered Alpine landscape.

Join us for a good time spent in good taste! Located right on the edge of Lake Zurich, we serve Mediterranean-inspired dishes to share – or keep all to yourself – alongside a very extensive drinks list.