Four Hands Dinner at the Eden Kitchen
Experience a culinary journey in the Eden Kitchen, where chef Stefano Ciabarri from the renowned Krone restaurant in St. Moritz creates an exclusive menu together with our head chef Marco Ortolani.
Highlights such as tender winter red deer tataki with Oscietra caviar, stuffed squid with chamois and creamy polenta, and as a main course the incomparable Lièvre à La Royale with roasted mountain gnocchi.
The Four Hands Dinner will take place on November 21, in the Eden Kitchen. Enjoy this special evening full of indulgence and sophistication.
Santa Chef - Festive gourmet experience to take away
Add a touch of luxury to your festive celebrations with the Santa Chef offer from La Réserve Zurich!
Enjoy the exclusive Beef Wellington, delicious Orange Duck Ravioli and a heavenly dessert, all created by Chef Marco Ortolani and his talented team from Eden Kitchen & Bar, awarded with 1 Michelin Star and 16 GaultMillau points. This unique promotion runs throughout December and brings the festive menu straight to your door - ready for you to pick up, so you can focus on what's important: enjoying it!
Choose your festive menu (minimum for 2):
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Beef Wellington for two
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Orange duck ravioli
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Dessert
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